Western Dakota Technical College Learn. Do. Now.
WDTC Dining Services’ priority is to provide quality meal service for our students and staff, followed by campus catering requests. Groups hosting events on campus can also request catering, provided sufficient advance notice is given and the date/menu requirements can be accommodated by our Dining Services staff. Please complete the Catering Request form and we will contact you regarding your request.
Catering Catering Menu
HOURS
7:30 a.m. - 1:30 p.m.
Monday through Friday
GRAB & GO
7:30 a.m. - 2:00 p.m.
Monday though Friday
“Grab and Go” food options including items such as sandwiches, Lunchables, ice cream, burritos, hot pockets, etc. Snacks and beverages are also available.
Order is placed with the kitchen when food is paid for at the self service register.
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Breakfast: Pancake Sandwich | Breakfast: Biscuits and Gravy, Sausage | Breakfast: Breakfast Pizza | Breakfast: Breakfast Burrito | Breakfast: Breakfast Sandwich | ||
1 | WDTC Bowl | 2 | Pork Carnitas | 3| Chicken Parmesan | 4 | Breaded Shrimp Basket |
5 |
||
6 | 7 | Chicken Fried Steak |
8 | Chicken Stir Fry |
9 | Walking Taco |
10 | Pizza | 11 | Seafood Celebration | 12 |
13 | 14 | Chicken Griller |
15 | Super Burrito | 16 | Orange or General Tsao's Chicken | 17 | Bacon Cheeseburger |
18 | No School | 19 |
20 |
21 | No School |
22 | No School |
23 | Loaded Nachos |
24 | Chicken Philly Basket |
25 | Fried Rings, Wings, and Things |
26 |
27 |
28 | Chicken on a Stick |
29 | Calzone |
30 | Fajitas |